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- 5 Green peppers, 72cents
- 2 carrots, 72 cents
- 2 packs of maitake mushrooms, 1.16 cents
- 3 eggplants, $1.01
- 1 tomato, $1.01
- 1/4 pumpkin, $1.5
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Slice the onion and add it to the pan. Onions are a gift from my family.
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Cut the carrots and pumpkin and put them in a pot and fry.
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Then cut the eggplant and put it in the pot and fry it.
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Next, cut the maitake mushrooms and tomatoes and put them in the pot.
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Put the solid curry base in a pot and simmer. The origin of this curry called “Java Curry 2.56$/9 servings” is my recent favorite. I added the hottest level of dryness. However, it is not only spicy, but also has a strong umami and richness. [Umami is the fifith taste, it is recognezed as the fifth taste agter salty, sweet, sour, bitter.]
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It took about 30 minutes to cut the vegetables and add the curry base. Then I cooked it in a pressure cooker for about 10 minutes. Curry is very easy to prepare, and as someone who is lazy, I love it.
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And quite often I forget to use some of the ingredients I purchased. This time it was okra “adies’ fingers”.
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It was very delicious. It was a spicy curry, so I sweated a lot.
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