Started sorting pearls

This year’s pearl harvest has finally begun and I have started sorting pearls.

Here is a rough guide on how to sort pearls.

Some of the freshly harvested pearls from Akoya oysters never become commercial products. The nucleus is exposed or cracked.

First remove those NG pearls.

Then sort by size from 6mm to 9mm. Then start sorting by size. Today I was in charge of 7mm pearls. 7mm pearls are first sorted into round and baroque. Then sort the rounds into high and low grades.

Superior pearls are those that have no wounds or only one small wound and a high brilliance. Inferior means other pearls. Then, we will further divide the upper class into upper class and lower class. Pearls with no wounds and strong brilliance and other pearls are sorted.

As shown in the figure, when sorting 7mm size pearls, there are about 8 types of round pearls. However, since there are several types of Akoya oysters even for 7 mm pearls, there are several types of work to divide them into these eight types. In addition, colored pearls such as blue and red, and baroque are also graded in the same way. Similar sorting is required for 9 mm and 8 mm.

Like the Earth and Moon, the Solar System and the Milky Way, pearl sorting also requires quite a lot of sorting.

To my surprise, I think this analogy is a clumsy one. This time, I introduced the sorting of pearls very simply. I’m glad that you were even a little interested. Sorting pearls sounds complicated, but I think it’s also simple.