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Akoya Studs
Akoya Studs

Akoya Studs


Akoya baby studs, 4-5mm size, natural blue color, not dyed, baroque shape, K18 gold fittings, from Japan.

1 in stock

Akoya pearl earrings with natural color. Approximately 4mm to 5mm size baby pearls shine cutely. It is deep blue, but it seems that green is also mixed. And you can catch a glimpse of the faint teak-like red color depending on the angle. The metal fittings are made of 18-karat gold, and the posts are made of silicon, so they are gentle on your earlobes.

Today is October 19th, and I made curry for dinner. Even if I make curry, the original curry is sold in solid form. Just boil it with vegetables.
The prepared vegetables are pumpkin, green pepper, carrot, onion, okra, tomato, maitake mushroom, and eggplant.
It took about 30 minutes to cut the vegetables. All you have to do is simmer it in a pressure cooker. It’s very easy. Now my meals are ready for about 5 days.

like to cook I can make bread, pizza, and most other traditional Japanese foods. Of course I can make sushi too. I don’t know any Japanese people who make sushi at home, but it’s easy. It’s like making rice balls. My favorite type of sushi is salmon. When I say, “I like salmon sushi,” people in Japan tend to make fun of me, saying, “It’s like a child,” so I don’t usually say this.
So when I make sushi at home, salmon is 80%. Hamachi, egg, and cucumber.
I think that things called fatty tuna such as tuna are gradually becoming less popular in Japan. Tuna has a lot of fat. In the field of beef, fatty meat is considered to be high quality, but I doubt it. Too much fat will upset my stomach. According to a meat wholesaler, “A long time ago, a butcher on TV described the white part of beef, which contains fat, as “frosted”. So, it became popular because beef with frost was popular.” I’m skeptical about that, but it’s true that television has a strong influence.

I have strayed from the point of discussion.

I mean, I love cooking. However, I don’t want to put too much effort into my daily diet. I don’t really care about my daily diet. And basically I only eat one meal a day. At my old place of employment, I used to do sales over the phone. A guide to piano tuning. Phone calls after lunch were hell for me. I was often woken up by the customer on the other side of the phone. “Hello?” I skipped lunch to avoid it. To sum it all up, I will continue to eat the curry I made today for the next 5 days. If I eat one meal a day, the food will taste very good. However, most people say, “I can’t imagine cooking the same dish every day,” so I usually don’t say things like this.
I rely only on your deep understanding.

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